Hepatitis infections such as hepatitis A are among the many gastrointestinal problems that are directly linked to the monsoon season. Especially during the monsoon season, when infection rates are already higher, children who practice poor hand hygiene may unintentionally spread gastrointestinal viruses. Some populations are more susceptible to illness, such as foreign visitors, those living in unsanitary conditions, people without access to clean water, and—above all—children. Rainy season conditions are perfect for the growth of many infections, such as bacteria and viruses that infect youngsters.
Exposure to contaminated food, drink, or direct physical contact with an infected person are the main ways that are causing to spread the extremely contagious virus known as hepatitis A which is majorly spread through the fecal-oral route.
These viruses can live on objects like toys and spread from child to child through contact.
A common infection during the monsoon season is liver inflammation. In youngsters, it increases susceptibility to sickness during the monsoon season. It is spread by consuming tainted food and drink or by intimate contact with an affected person.
Choosing pre-cut fruits that may have been contaminated by water or eating street food are the main ways that these diseases are contracted.
Strict hygiene measures, a focus on managing water quality and food hygiene, and the promotion of mass immunization are the cornerstones of avoiding the spread of hepatitis A
Hepatitis A vaccinations are capable of preventing Hepatitis A infection and are highly immunogenic. They also induce and stimulate long-term immunity and are affordable, easy to administer, and, most importantly, easily accessible. Hepatitis A vaccinations are capable of preventing Hepatitis A infection and are highly immunogenic. They also induce and stimulate long-term immunity and are affordable, easy to administer, and, most importantly, easily accessible.
Source
Dr. Anurag Mohta
MBBS,DNB
Consultant Neonatologist &Paediatrician
